Composition :
Each sachet of 100 g contains:
Sulphadiazine Sodium 20 g
Trimethoprim 5 g
Description :
The combination of Trimethoprim and Sulphadiazine acts synergistically against a large number of gram-positive and gram-negative bacteria .
After oral administration, there will be a rapid absorption of both components from the gastrointestinal tract.
Indications :
Gastrointestinal and respiratory infections caused by trimethoprim and sulfadiazine sensitive micro-organisms, like E. coli, Haemophilus, Pasteurella, Salmonella, Staphylococcus and Streptococcus., in camel, cattle, sheep, goat and poultry .
Contraindication :
- hypersensitivity to trimethoprim and/or sulphonamides.
- animals with a renal and/or hepatic failure .
Side effects :
- hypersensitivity reaction .
- after long-term treatment and high dosages crystalluria can occur.
Usage :
Oral with drinking water
Dosage :
Camel and cattle : 15 g per 100 kg body weight for 3-5 days
Sheep and goats : 5 g per animal for 3-5 days
Poultry : 100 g per 200 liters of drinking water for 3-5 days.
Withdrawal Period :
Poultry : Meat :3 days Eggs : 3 days
Ruminant : Meat : 8 days Milk : 3 days
Storage conditions :
Store in airtight containers, in a moderate temperature (15-25 C) and protect from direct sunlight .
Packing :
Sachet of 100 g .