Composition:
each 1 ml contains
Tylosin Tartrate 280 mg
Enrofloxacin 100 mg
Vitamin C 80 mg
Description:
Tylosin belongs to macrolides antibiotic with bacteriostatic action against (mainly Gram-positive) bacteria like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema
Enrofloxacin belongs to the group of fluoroquinolones and acts bactericidal against both gram-positive bacteria and gram-negative bacteria. It is also active against Mycoplasmas.
Vitamin C helps the growth of the tissues in all the parts of the body and repair the tissue. It affects the overall healing capacity of the body, it is also an important anti-oxidant that stops the harm of the body.
Indications:
Poultry: Mycoplasmsis, coryza, E-coli infections, bronchitis and CRD.
Ruminants: bronchitis, Pneumonia, uro-genital infection and foot rot
Usage:
Oral with Drinking Water
Dosage:
Poultry: 1 ml per 1 liter of drinking water for 3 days
Cattle: 5 ml per 50 kg body weight for 3 days
Sheep: 1 ml per 10 kg body weight for 3 days
Withdrawal period:
Poultry: Meat: 5 days Eggs: 5 days
Ruminants: Meat: 21 days Milk: 5 days
Storage conditions:
Store in airtight containers, in a moderate temperature (15-25 C) and protect from direct sunlight .
Packing:
Bottle of 500 ml .