Composition :
Each sachet of 100 g contains
Enrofloxacin 12.5 g
Streptomycin Sulphate 10 g
Vtamin K3 0.3 g
Vitamin B1 0.5 g
Vitamin C 0.5 g
Description :
Enrofloxacin belongs to the group of fluoroquinolones and acts bactericidal against both gram-positive bacteria and gram-negative bacteria. It is also active against Mycoplasmas.
Streptomycin is an aminoglycoside with a bactericidal action against mainly Gram-negative bacteria like E. coli, Klebsiella, Pasteurella, Salmonella and Staphylococcus .
Vitamins are essential for the proper operation of several physiological functions.
The combination of the two materials with the vitamins results in a highly effective remedy of a broad-spectrum against the most bacteria species .
Indications :
STREPTOFLOXACIN is indicated in poultry for the treatment of :
- CRD with E-coli infection
- Infectious Coryza
- Avian typhoid
- Pasteurellosis
Usage :
Oral with drinking water
Dosage :
100 g per 100 liter of drinking water .
Withdrawal period :
Meat : 3 days Eggs : 2 days.
Storage conditions :
Store in airtight containers, in a moderate temperature (15-25 C) and protect from direct sunlight
Packing :
Sachet of 100 g .